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ELIMINATION
OF SINGLE-USE PRODUCTS
Westbrook has been dedicated in the elimination of single-use plastic straws and plastic takeaway bags.
RE-INTRODUCTION
OF CHINAWARE
Westbrook uses chinaware in the cafe and pantry floors to reduce plastic consumption and waste.
CAGE FREE
EGGS ARE ESSIENTIAL
100% of the shell and liquid eggs in our supply chain are cage-free. They are not only safer, but support animal welfare goals.
USE OF GREEN
CHEMICAL PRODUCTS
We are striving to replace all cleaning products with eco-safe, green alternatives.
WHERE IS
THE BEEF?
Is an initiative to reduce our contribution of CO2 and methane gas by cutting back our in-house protein consumption at least 20% annually.
SEAFOOD
SUSTAINABILITY
We follow the guidelines of MBAS Watch List and purchase seafood from suppliers who are MSC (Marine Stewardship Council) certified.
SUSTAINABLE
PACKAGING + SERVICWARE
We utilize sustainable second-generation (recycled) single use products whenever possible and have a 90% internal compliance measure.
OUR (5)
MENU PHILOSOPHIES
Lower impact menu selections, utilize seasonal and local vendors, supply sustainable products, educate to promote positive change.
